This post may contain affiliate links. I may earn a commission from qualifying purchases.

|

Honey Deuce Mocktail

5.0 from 2 votes

Refreshing, fruity, and completely zero-proof, this Honey Deuce Mocktail is the perfect drink for anyone skipping the alcohol but still wanting something fun and flavorful. Made with muddled raspberries, a splash of raspberry sparkling water, and crisp lemonade, it’s topped with sweet honeydew melon balls and a fresh lemon slice for garnish. Light, bubbly, and beautifully served, it’s a mocktail that’s just as enjoyable as a cocktail — perfect for your favorite pregnant friend, designated driver, or anyone looking to sip something delicious without the spirits.

Virgin Honey Deuce Mocktail

Recipe by Caleb
5.0 from 2 votes

A non-alcoholic spin on the iconic Honey Deuce, this mocktail blends zesty lemonade with raspberries and a little sparkling water for lift. The flavor is clean and refreshing with a gentle berry finish. Garnish with honeydew melon balls to complete the signature look.

Course: MocktailDifficulty: Beginner
Prep time

5

minutes
Cooking time

1

minute
Total time

6

minutes

Ingredients

Directions

  • In a glass, combine 6 ounces of lemonade with 2 ounces of sparkling raspberry water. Stir to blend.
  • In an empty glass, add ¼ cup of fresh raspberries and muddle them gently to release their juices.
  • Fill the glass with ice cubes over the muddled raspberries
  • Pour the lemonade and raspberry sparkling water mix over the ice and raspberries.
  • Give the drink a gentle stir to combine flavors.
  • Scoop out melon balls, using a melon baller & slide 3 on a cocktail pick. Add a lemon wedge & enjoy!

Recipe Video

Instagram

Did you make this recipe?

Tag @calebs.cuisine on Instagram

Facebook

Join our Facebook Group!

Follow Caleb’s Cuisine on Facebook

Similar Posts

  • Espresso Martini Jello Shots

    What Are Espresso Martini Jello Shots? Espresso martini Jello shots are a layered version of the classic espresso martini, turned into a firm but smooth party shot that can be made ahead and served straight from the fridge. Instead of shaking vodka, espresso, and liqueur over ice, this recipe sets those same flavors with gelatin,…

  • Christmas M&M Cookie Bars

    What Are Christmas M&M Cookie Bars? Christmas M&M Cookie Bars are a one-pan holiday dessert built for texture, balance, and efficiency. Instead of baking individual cookies, the dough is pressed into a 9×13 pan and baked as a single slab, then sliced into thick, chewy bars once cooled. The result is everything people love about…

  • |

    Pumpkin Espresso Martini

    Shake up the perfect fall cocktail with this Pumpkin Espresso Martini made with vanilla vodka, Kahlúa, pumpkin puree, pumpkin pie spice, espresso, and brown sugar simple syrup. Topped with pumpkin spice finishing sugar for a cozy, frothy finish. The Espresso Martini has always been one of my favorite cocktails — smooth, rich, and just the…

  • Azelea Cocktail

    What Is the Azalea Cocktail? The Azalea is the official cocktail of the Masters, and it’s one of those drinks that’s instantly recognizable. It’s been a staple on the Masters menu for years, known for its bright pink color, clean citrus flavor, and easy drinkability. When people think of drinks at the Masters, this is…

  • |

    Avocado Toast with Egg & Cherry Tomatoes

    Creamy avocado on toasted bread topped with sliced hard-boiled egg, garlicky sautéed cherry tomatoes, and fresh chives—a balanced, flavorful upgrade to the classic avocado toast. Avocado toast has become one of the most iconic breakfast and brunch dishes of the last decade. Its rise in popularity is no surprise: the creamy richness of avocado on…

  • Lucky Charms Espresso Martini

    What Is a Lucky Charms Espresso Martini? The Lucky Charms Espresso Martini is a bold, balanced espresso martini finished with a vibrant green marshmallow-infused cold foam inspired by the cereal’s magic clover marshmallows. It keeps the integrity of a classic espresso martini — vodka, coffee liqueur, brown sugar syrup, and fresh espresso — and layers…

Leave a Reply

Your email address will not be published. Required fields are marked *