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Brown Sugar Simple Syrup
This brown sugar simple syrup is a staple in my kitchen — smooth, rich, and just the right amount of sweet. I use a 2:1 ratio of brown sugar to water, which makes the syrup thicker and more flavorful than your classic version. The result is a velvety texture that blends beautifully into drinks without watering them down, and it keeps a little longer too — both in the fridge and on the counter.
The type of brown sugar you use completely changes the flavor. Light brown sugar gives a soft caramel sweetness that works perfectly in coffee or vanilla-based drinks. Dark brown sugar doubles down with deep molasses notes and a bold, toffee-like flavor that stands out in cocktails or over pancakes. And if you’re feeling fancy, Demerara sugar adds a subtle smokiness and a hint of toasted flavor for something a little more complex.
No matter which one you go with, this syrup brings that cozy, brown sugar warmth that makes everything taste better — from your morning latte to your favorite fall cocktails. A splash of vanilla extract ties it all together, giving you a simple syrup that’s smooth, balanced, and endlessly versatile with anything it touches.
Storage Tip:
Once cooled, store your syrup in a glass bottle or jar. I’ve linked two great options below — one in brown glass to protect it from light, also makes it easy to tell apart from your other homemade syrups. And then one in clear glass if you want to show off that rich golden color.
Brown Sugar Simple Syrup
0
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minutesIngredients
2 cups 440 g packed brown sugar (light, dark, or demerara — your choice)
1 cup 236.59 ml water
1/2 tsp 2.46 ml vanilla extract
Directions
- In a small saucepan, combine the brown sugar and water.
- Place over medium-high heat and cook, stirring occasionally, until the sugar fully dissolves and the mixture begins to lightly simmer — about 10 minutes.
- Remove from heat and stir in the vanilla extract.
- Allow the syrup to cool to room temperature, about 45 minutes.
- Transfer to a bottle or airtight jar and store in the refrigerator for up to a month
Recipe Video
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