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Easy Lobster BLT Sandwich Recipe
Meet the BLT’s glow-up. Sweet, butter-warmed lobster, crispy bacon, ripe tomato, creamy avocado, and crisp lettuce, so every bite swings from smoky and salty to lush and ocean-sweet. A whisper of dill and chives amplifies the lobster, while a mayo—or truffle mayo for extra luxe—ties it all together and keeps the bread glossy and toasty with that butter finish. It’s everything you love about a traditional BLT, but the lobster sets it off and elevates it into a dinner-party-worthy sandwich you can still make on a weeknight.
Easy Lobster BLT Sandwich Recipe
Course: Lunch, DinnerDifficulty: Intermediate
Prep time
20
minutesCooking time
40
minutesTotal time
1
hourIngredients
Directions
- Cook the bacon until crispy, then set aside on paper towels to drain.
- Prep the veggies: slice the avocado and tomato, rinse and prepare lettuce leaves, and finely chop the chives.
- Cook the lobster: remove the meat from the shell and chop into bite-sized pieces
- In a sauté pan, melt 2 tablespoons of butter over medium-low heat. Add the lobster meat, juice from ½ a lemon, and ¼ teaspoon dill. Sauté gently on low heat for about 3 minutes.
- Toast the bread: butter both sides of each slice, then toast until golden brown
- Assemble the sandwich: Place one slice of toasted bread down
- Layer avocado slices, tomato, lobster mixture, chopped chives, lettuce, and crispy bacon
- Spread mayonnaise (preferably truffle mayo) on the second slice of bread, then place it on top as the lid
- Finish and serve: cut the sandwich in half and enjoy immediately
Recipe Video
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Next level BLT🦞